Without realising it, our eating is affected by the person we sit next to.
If it is a really fat person, then we will eat a bit less than them. Their weight serves as a warning to us. But if we sit next to a skinny with a huge portion, then we automatically, without thinking, get the idea that it is okay to pile on the food. This research is from the University of Chicago. Click here for a Youtube of an actress in a fat suit affecting the portions taken by students in a cafeteria.
We are affected by all sorts of cues when it comes to eating. Knowing what triggers your eating will help a lot!
http://www.carolinebrowntherapy.com/
Showing posts with label food cues. Show all posts
Showing posts with label food cues. Show all posts
Saturday, 13 February 2010
Thursday, 19 November 2009
Become a guerrilla shopper
Researchers show that if you put a jar of sweets on your desk then you eat more than if you have to walk just a few paces to get them. If the sweets are in a glass jar, so you can see them, then you will eat more than if they are in a tin.
Is that obvious? Maybe. If you are one of those people who eat it if they see it (health professionals label you an "external eater") then keep the risky foods out of sight. Ideally, keep them out of the house. In the house is in the hand, in the hand is in the mouth.
External eaters respond to food cues rather than hunger pangs. That is, the smell of freshly baked bread makes you hungry, or the sight of a creamy cake. Or the display in the supermarket (whose clever people know exactly what you will respond to). Or the ads on the telly.
If you are one of those whose urges to eat are triggered by the sight or smell of food, then don't go shopping when you are hungry. Become a guerrilla shopper, rushing in with your list and swooping onto your target before getting out at speed. That will help you avoid the temptations the supermarkets have put in a deliberate attempt to catch YOU.
http://www.carolinebrowntherapy.com/
Is that obvious? Maybe. If you are one of those people who eat it if they see it (health professionals label you an "external eater") then keep the risky foods out of sight. Ideally, keep them out of the house. In the house is in the hand, in the hand is in the mouth.
External eaters respond to food cues rather than hunger pangs. That is, the smell of freshly baked bread makes you hungry, or the sight of a creamy cake. Or the display in the supermarket (whose clever people know exactly what you will respond to). Or the ads on the telly.
If you are one of those whose urges to eat are triggered by the sight or smell of food, then don't go shopping when you are hungry. Become a guerrilla shopper, rushing in with your list and swooping onto your target before getting out at speed. That will help you avoid the temptations the supermarkets have put in a deliberate attempt to catch YOU.
http://www.carolinebrowntherapy.com/
Wednesday, 7 October 2009
Why are the French so slim?
French people are really keen on food (so am I!) and they spend 135 minutes a day eating. In Britain, its about 85 minutes, and in the USA about 75 minutes. This is from an OECD report. And yet the French are generally of healthy proportions. What is going on here?
Well, the French still eat at the table, and they concentrate on their food while they are eating. They talk about it with their dinner companions. They eat in a slow and calm way, taking their time. As a result, they are aware of when they are feeling full. It takes about 20 minutes for your brain to register that your stomach is happy with its meal. Then they stop eating, and continue with the conversation.
The British and Americans are spending less time eating, but managing to munch many more calories in this shorter time. Britain and the USA are in the top 3 overweight nations. Americans eat in front of the telly, and the trigger to stop eating is when the show is over.
To help you manage your own eating, work out what it is that triggers you to stop eating.
www.carolinebrowntherapy.com
Well, the French still eat at the table, and they concentrate on their food while they are eating. They talk about it with their dinner companions. They eat in a slow and calm way, taking their time. As a result, they are aware of when they are feeling full. It takes about 20 minutes for your brain to register that your stomach is happy with its meal. Then they stop eating, and continue with the conversation.
The British and Americans are spending less time eating, but managing to munch many more calories in this shorter time. Britain and the USA are in the top 3 overweight nations. Americans eat in front of the telly, and the trigger to stop eating is when the show is over.
To help you manage your own eating, work out what it is that triggers you to stop eating.
www.carolinebrowntherapy.com
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